DOMINO'S PIZZA 8603
Main Street
Florida, 32693
Gilchrist County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8782130
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Four employee drink bottles stored on prep table in kitchen beside stack of pans and above boxes of pizza sauce. Manager removed drinks from prep table during this inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee jacket on top of bottled sodas in corner of kitchen near desk. 2. Employee jacket on top of prep table beside stack of pans and above boxes containing pizza sauce. Manager removed both jackets from areas during this inspection. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash and old tires scattered on ground around dumpster behind building.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on soil. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver stored on top of prep table in kitchen beside stack of pans and above boxes of pizza sauce. Manager removed screwdriver from prep table during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vent in kitchen near pizza oven soiled with dust. 2. Air vent in kitchen near desk soiled with dust.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of isopropyl alcohol stored in prep table in back of kitchen beside stack of pans and directly above cases of pizza sauce. Manager removed isopropyl alcohol from prep table during this inspection. Corrected On-Site
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8518271
- N/A:No Violations Were Observed
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8381279
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pan without handle used as scoop inside bin of cornmeal at front counter. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drink cups on prep table above cases of pizza sauce. Employee removed all drink cups from table during this inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee jackets on top of bottled sodas in dry storage area. Employee removed both jackets from area during this inspection. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no quaternary chemical test strips.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of any employee training. One employee stated he has been employed more than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen who have not signed the employee health reporting agreement. Inspector provided management a new copy during this inspection.