SUNSET CAFE AND BEACH BAR

12000 Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

11920 GULF BLVD

Treasure Island, FL

11185 GULF BLVD

Treasure Island, FL

12754 KINGFISH DR

Treasure Island, FL

10925 GULF BLVD

Treasure Island, FL

150 128 AVE W

Madeira Bch, FL

205 BOARDWALK PL E

Madeira Beach, FL

190 JOHN'S PASS BOARDWALK

Madeira Beach, FL

190 JOHN'S PASS BOARDWALK

Madeira Beach, FL

116 JOHNS PASS BOARDWALK

Madeira Beach, FL

224 BOARDWALK PL

Madeira Beach, FL

All Inspection Reports

Inspection on 1/31/2025

High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in dish room. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee touching foods and food contact surfaces no hair restraint.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. On cook line Pizza oven conveyor and toaster soiled with build up of food debris. **Repeat Violation**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over margarine in reach in cooler on cook line. Employee moved unwashed produce to lower shelf. **Corrected On-Site**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit used to check sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line. **Repeat Violation**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Employee called manager unable to find.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee replaced paper towels at cook line hand sink. **Corrected On-Site** **Repeat Violation**
Food Inspector #8860060
2025-01-31
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).

Inspection on 8/14/2024

High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on self service ice machine soiled with slimy mold like debris. **Repeat Violation**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop food in reach in cooler. Employee removed portion cup. **Corrected On-Site**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 Tanks in the dish area not secured.
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Water bottle in ice bin. Employee removed water bottle. **Corrected On-Site**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dry storage soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled on conveyor belt with burn on food debris. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and freezer soiled with food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted. **Corrected On-Site**
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Used ice bin for drink storage. 20lbs of ice removed by employee.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line deli reach in cooler soiled with food debris and stained. Panini press spiked with burnt on food debris. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line. Employee removed ice. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink area. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation**
Food Inspector #8754884
2024-08-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).