CRABBY'S ON THE PASS
12754 Kingfish Drive
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in dock area soiled with mold like debris. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table in cook line. Employee removed drink. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Replacing gaskets during inspection.
- 33-16-4:Basic - Open dumpster lid. Employee closed lids. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of white powered substance no labels. Employee labeled Flour, chicken breading, Italian breading, and coconut breading. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.14 dented cans of chopped clams on can rack to be served to the public.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior upstairs bar not landing. Educated on flies and provided written pest prevention.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (47F - Cold Holding); shredded cheese (45F - Cold Holding); shredded cabbage (49F - Cold Holding); pico (56F - Cold Holding)retemped 25 minutes later guacamole (43F - Cold Holding); shredded cheese (41F - Cold Holding); shredded cabbage (43F - Cold Holding); pico (50F - Cold Holding). Educated and employees reviewed temp logs. Removed reach in cooler not working on cook line. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled in wait station. Soda gin in interior bar. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).