CRABBY'S ON THE PASS
12754 Kingfish Drive
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in dock area soiled with mold like debris. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table in cook line. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Replacing gaskets during inspection.
- 33-16-4:Basic - Open dumpster lid. Employee closed lids. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of white powered substance no labels. Employee labeled Flour, chicken breading, Italian breading, and coconut breading. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.14 dented cans of chopped clams on can rack to be served to the public.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior upstairs bar not landing. Educated on flies and provided written pest prevention.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (47F - Cold Holding); shredded cheese (45F - Cold Holding); shredded cabbage (49F - Cold Holding); pico (56F - Cold Holding)retemped 25 minutes later guacamole (43F - Cold Holding); shredded cheese (41F - Cold Holding); shredded cabbage (43F - Cold Holding); pico (50F - Cold Holding). Educated and employees reviewed temp logs. Removed reach in cooler not working on cook line. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled in wait station. Soda gin in interior bar. Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled interior. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on toaster soiled with food debris. Microwave in prep area soiled with food debris interior. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water. Employee drained water and put under running water. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food in prep room, cutting boards stained in prep room, soda guns in bar area soiled, Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in cooler on cook line cut marks.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of clams and verde sauce on can rack with foods to be served to the public.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board on cook line. Employee removed phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans in drying rack area of kitchen. Rewashed and stacked pans to dry during inspection. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink in bar set up wash sanitizer then rinse. Employee set up correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster conveyor soiled with burnt on debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand sinks at cook line and ice cream counter. Provided signage to operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of white powder not labeled on cook line. Employee labeled flour, chicken breaded, Italian breading and panko. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of clams and verde sauce on can rack with foods to be served to the public.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards stained,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping in hand wash sink on cook line.
Food safety inspection conducted on 10/10/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).