WAYBACK BURGERS
Washington Avenue
Titusville, Florida, 32781
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker on cooks line with excessive jewelry.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.floors, baseboards and wall soiled under and behind equipment. Floor of walk in cooler soiled old food debris.
- 36-24-5:Basic - Hole in or other damage to wall. Multiple holes in the walls from were previous equipment was hung. Wall soiled behind the 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans soiled. Dry food storage shelving soiled/rusting.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid not labeled, water
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with single use knives,forks,spoon open case, corrected Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Bree without food safety training and no signed employee agreement in place, general manager had form completed while inspection was taking place. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned spoons on clean dish rack not inverted when stored, Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler unit door gasket pull away, not tight fit, holding food debris.
- 08B-38-4:Basic - Food stored on floor. 5 gallon fryer oil stored on floor in back area. Corrected by manager Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Multiple Employee beverages in a food preparation or other restricted area. Front line with to go containers and lids, corrected/removed Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Bucket in place to catch water from plumbing line under 3 compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.observed one (1) live fly in kitchen/food prep area. Next unannounced routine inspection per K. Gutterman, Supervisor on duty.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons milk, one opened today, other not sure which day
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Currently at time of inspection, 4 employees on site without a manager present. Only one (1) managers card present. Manager arrived while inspection was taking place. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired 2 weeks prior, No signed employee agreement in place for Sandra. Blank form emailed to GM, printed and signed while inspection was taking place Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.copy of food handlers certificate from other business for Logan Z. Only originals acceptable.
Food safety inspection conducted on 7/24/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).