VALENTINO'S NY PIZZA & REST
Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in deep freezer in kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven.operator removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above oven area soiled. Walk in cooler shelves soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler shelves heavily soiled.
- 08B-12-5:Basic - Stored food not covered. Food in deep freezer uncovered. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top near soda machine. Operator put in sani bucket. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles are not smooth and easily cleanable. - From follow-up inspection 2024-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some Ceiling tile in kitchen has damage. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen. - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in soiled and rusted. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles are not smooth and easily cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some Ceiling tile in kitchen has damage. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 9 dead roaches in dry storage area under shelving and 4 dead roaches in dining room area. Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on top of reach in freezer. Employees moved. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraints throughout kitchen and food prep areas. Employees put on hats Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In front of stove top near fryer. Operator moved. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen on prep table near flip top reach in cooler. Operator removed towel. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and has build up of grease. Microwave in kitchen soiled with food debris. Operator cleaned microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in soiled and rusted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Round tin pans in dry storage room not inverted. Operator fixed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer multiple containers of food uncovered.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dry storage room underneath cardboard. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked chicken wings from yesterday cooked chicken wings (45F - Cold Holding) operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked chicken wings (45F - Cold Holding)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees one first day and the other been employed for a month, gave operator health agreement employees signed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and chicken parm not date marked made a couple days ago. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid substance. Operator labeled. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-01-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables and table legs soiled, worker currently in kitchen cleaning floor and equipment. - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-01-04: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Plastic cover pizza boxes stored.directly on carpeted floor - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-01-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation - From follow-up inspection 2023-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables and table legs soiled, worker currently in kitchen cleaning floor and equipment. - From follow-up inspection 2023-12-05: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Plastic cover pizza boxes stored.directly on carpeted floor - From follow-up inspection 2023-12-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-12-05: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 8-2023 - From follow-up inspection 2023-12-05: operator has been out on medical, sibling on site not sure if hourly training has been completed, 30 day extension given to complete required food safety training for all expired employee **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food storage pans not inverted in back storage wire shelve Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still wet at beverage station
- 08B-38-4:Basic - Food stored on floor. 5 gallon oil jugs stored directly on floor, corrected
- 36-24-5:Basic - Hole in or other damage to wall. Wall is in disrepair to dry stock room area.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shields broken near the ice machine and over beverage station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors and Walls soiled behind cook line and equipment. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site lasagna from Monday, today Wednesday, not date marked, corrected.. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All hourly food safety training has expired for location, was already sighted on previous inspection and is on warning.
Food safety inspection conducted on 10/18/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables and table legs soiled, worker currently in kitchen cleaning floor and equipment.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cover pizza boxes stored.directly on carpeted floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen prep area holding colander and food storage pan, corrected Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 8-2023
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).