VALENTINO'S NY PIZZA & REST
Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in deep freezer in kitchen. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven.operator removed **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above oven area soiled. Walk in cooler shelves soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler shelves heavily soiled.
- 08B-12-5:Basic - Stored food not covered. Food in deep freezer uncovered. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top near soda machine. Operator put in sani bucket. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles are not smooth and easily cleanable. - From follow-up inspection 2024-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some Ceiling tile in kitchen has damage. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen. - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in soiled and rusted. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles are not smooth and easily cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some Ceiling tile in kitchen has damage. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed 9 dead roaches in dry storage area under shelving and 4 dead roaches in dining room area. **Admin Complaint**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on top of reach in freezer. Employees moved. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraints throughout kitchen and food prep areas. Employees put on hats **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In front of stove top near fryer. Operator moved. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen on prep table near flip top reach in cooler. Operator removed towel. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and has build up of grease. Microwave in kitchen soiled with food debris. Operator cleaned microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in soiled and rusted.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Round tin pans in dry storage room not inverted. Operator fixed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer multiple containers of food uncovered.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in dry storage room underneath cardboard. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked chicken wings from yesterday cooked chicken wings (45F - Cold Holding) operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked chicken wings (45F - Cold Holding)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees one first day and the other been employed for a month, gave operator health agreement employees signed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and chicken parm not date marked made a couple days ago. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid substance. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).