THE SHERMANATOR FRIED KITCHEN

Health inspection records show THE SHERMANATOR FRIED KITCHEN in TITUSVILLE has 3 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 3 reports on file

688 S PARK AVE, VIN 05AL

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 3 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10943591

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (51F - Cold Holding); raw chicken (51F - Cold Holding) just arrived at event. Cooler was off during transit. **Corrective Action Taken**

8/23/2024· 1y 6mo ago

Visit ID: 8713580

Met Inspection Standards

N/A:No Violations Were Observed

10/20/2023· 2y 4mo ago

Visit ID: 8335598

Met Inspection Standards

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Gasket on tall reach in cooler door is in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting board on reach in freezer is soiled from groove marks in cutting board.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 52F, manager stated they just left one location and came to current location.