THE HEROES GRILL
1300 South Street
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler entrance of kitchen missing door handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/freezer gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at entrance of kitchen shelves soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with brown liquid substance not labeled. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Missing handle on reach in cooler at entry of kitchen. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on front of equipment. Operator removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooling equipment under 4 hours next to grill. operator rapid chill in reach in freezer to bring food items under proper temperature 41F and below. sliced cheese (52F - Cold Holding); shredded cheese (54F - Cold Holding) **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee jaiyen working for two weeks. Operator had employee sign health agreement. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle no label. Operator labeled. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine/ bin areas soiled with mold like substance Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple thru location. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Handle missing from reach in cooler door. Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Areas were covered molding missing and or broken in kitchen / food prep areas. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles through out location in kitchen and food prep reads broken, floo and walls under and behind equipment soiled. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage and cooking equipment soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in cooler and reach in freezer units soiled from spills and old food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on mop bucket with soiled water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cold holding at 57° , placed in reach in freezer to rapid chill, rechecked after 10 mins at 54-52° cooling **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened quarts liquid egg products open previous week, not dated.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per cook on line, raw chicken wings are par cooked and held in fryer baskets until ordered, observed par cooked from raw chicken wings, told they were pulled from oil approx 15 mins prior to arrival (98F internal temp) operator does not wish to follow all the needed written procedures for batch non continous cooking. Wings were dropped into fryer and fully cooked to 199-215°
Food safety inspection conducted on 3/19/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine/bin soiled with black mold like substance. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas in the kitchen /prep Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Broken door gasket on 2 door reach in cooler unit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in cooler unit in back prep room without ambient air thermo
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler units soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in freezer soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener in prep room. Repeat Violation
Food safety inspection conducted on 10/19/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).