TACO BELL
2004 Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and walls soiled in kitchen area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen soiled, behind and underneath equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine drive through area soiled.
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in front of fryer area damaged Light bulb out in walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed at entrance of kitchen April 1,2024
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer doors when opening center stabilizing piece fell out near the closed drive through window.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath counters food debris at time of entry no customers present
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above cookline near fryer missing covers operator states someone is coming in today to install.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator to post **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact food surface soiled with grease, and dust. Above the fryer vents are heavily soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up and vomit poster to operator. **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Tile floor grout low in multiple areas of the kitchen, food prep areas, holding debris, a few floor tiles with broken corners.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 2 door reach in freezer unit soiled with old food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Utilities lines, gas water and electric line as well as computer lines soiled with dust.
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -double door reach-in freezer across from food assembly table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -open employee cup of ice water stored on case of tortillas, operator relocated Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -underneath handwash sink across from food assembly station
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with shredded cheese blend, operator relocated
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above handwashing sink across from food assembly station are lightly soiled Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands and replaced gloves Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in dining room have an accumulation of food debris -hot holding cabinet shelves have a light accumulation of food debris -soda nozzles in drive thru area have an accumulation of food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee began dumping sanitizer bucket in handwash sink, operator educated employee Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by cardboard boxes Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 12 total violations (1 high priority, 3 intermediate, 7 basic).