DirtyFLRestaurant Inspection Data

ST STEPHEN COPTIC ORTHODOX CHURCH

ST STEPHEN COPTIC ORTHODOX CHURCH maintains a 2.9/5 food safety rating based on 5 health department inspections in TITUSVILLE. Recent inspections indicate some food safety concerns.

4951 S WASHINGTON AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10883466

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dry rack. Operator corrected Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in cooler door Warning
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer. Operator removed Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Manager Sharl, 10/23/2025 Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator had employees on shift sign **Corrective Action Taken** Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10731065

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for high temperature dish machine.

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8786619

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher exterior soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flyings insects in dishwasher area. Next unannounced per supervisor on duty C. Woods.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not properly date marked.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8570242

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector son ice bin of ice machine, pink mold like substance present in deflector.
  • 08B-38-4:Basic - Food stored on floor. Case of plastic bottle water stored on floor of walk in cooler, corrected Corrected On-Site
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
  • 36-62-4:Basic - Light not functioning. Dry stock room, one light out.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped/ torn foil on bottom prep table shelf of slicer unit.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken stored over beef liver in reach in freezer unit, corrected Corrected On-Site

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8385395

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Large cooked pan stored on floor at clean dish rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler unit gasket soiled, cleaned while inspection was taking place
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reused thank you printed bag with direct contact to food, ready to eat bread rolls. White trash bag in reach in freezer holding raw chicken
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular product in container not labeled, (salt) Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 each cannellini beans, 108 oz can
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler open 4 days prior, not dated, corrected. Corrected On-Site