SONNYS BAR B Q OF TITUSVILLE
2900 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash. - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash. - From follow-up inspection 2024-09-04: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 2 in dishwasher area 2 in center kitchen near office 2 in dry storage 4 by drink station Operator killed all but 3. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed live flying insects 4 near drink station 2 near dry storage 2 in storeroom 3 in kitchen area Operator killed all but 4 Admin Complaint
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee orange juice container store in contact with ice in bin. Operator removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. operator closed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 2 in dishwasher area 2 in center kitchen near office 2 in dry storage 4 by drink station Operator killed all but 3. Repeat Violation Warning
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dishwasher area on rack not properly protected - From follow-up inspection 2024-07-22: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water above cook line - From follow-up inspection 2024-07-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen area Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer multiple tiles missing Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in smoker area has accumulation of mold like substance
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dishwasher area on rack not properly protected
- 24-06-4:Basic - Clean utensils or equipment stored in dirty pan n dishwashing area
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils hanging from rack in walkway in dishwasher area Repeat Violation
- 29-18-4:Basic - Drain cover in dishwasher area not properly covered Operator placed cover on drain Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water above cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hair restraint and beard guards Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer multiple tiles missing Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 26 in dry storage room 8 near drink station 4 near bar area 4 in men's bathroom 2 in beer storage closet Operator killed all but 9 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near drive thru cole slaw (48F,50F - Cold Holding); sliced tomatoes (50F - Cold Holding) Warning
Food safety inspection conducted on 7/15/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area deflecting and handle to lid soiled with mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal oven racks stored on floor between uses, moved by manager.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored directly over open food being prepped, moved to office by manager. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls under and behind equipment soiled. Standing water on floor in wait station area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Standing water in low grout and missing tiles in multiple areas of the food prep, kitchen and walk in cooler and walk in freezer area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Prep area hole in the wall by clean rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice bin at the drive thru, exterior of unit with mold like substance under silicone. Exterior of equipment on cooks line soiled, handle to hot holding cabinet soiled, prep table legs soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar area reach in cooler holding kegs also has large amount of standing water with pour bottles in liquid.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk in wait station reach in cooler unit not date marked from when opened, corrected by manager. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. And exterior heavily soiled
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drain on cooks line soiled, ceiling vent soiled near cooks line and wall soiled behind Dish Washing Machine Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Low grout through out location holding standing water between tiles. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Prep room area with ice machine, scoop stored on cardboard box Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching earbud with gloved hand and that move to work with ready to eat cooked food items, was asked to remove gloves and washed hands before reapplying new gloves, re-educated and corrected **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat fully cooked hot dogs stored in lower drawer next to raw chicken filets, operator corrected storage and move hot dogs to upper drawer with other ready to eat items. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soiled /used Electric slicer on time plan. Corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).