DirtyFLRestaurant Inspection Data

SONNYS BAR B Q OF TITUSVILLE

SONNYS BAR B Q OF TITUSVILLE has 9 health inspections on file for its TITUSVILLE location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

2900 Cheney Highway
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456989

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-07-10: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-07-10: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout - From follow-up inspection 2025-07-10: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by Dt Operator emptied - From follow-up inspection 2025-07-10: **Time Extended**
  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation dripping throughout walk in cooler from ceiling created standing water Operator has work order in **Corrective Action Taken** - From follow-up inspection 2025-07-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on hot box end of cookline Gasket on reach in cooler by Dt Work order in **Corrective Action Taken** - From follow-up inspection 2025-07-10: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout Walk in freezer floors - From follow-up inspection 2025-07-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler and walk in freezer Repeat Violation - From follow-up inspection 2025-07-10: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-07-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven - From follow-up inspection 2025-07-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One in hood - From follow-up inspection 2025-07-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment Hand wash sink Dt area - From follow-up inspection 2025-07-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Throughout kitchen Repeat Violation - From follow-up inspection 2025-07-10: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (118F - Hot Holding)per operator for 15 minutes and will be used within 4 hours - From follow-up inspection 2025-07-10: **Time Extended**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10884918

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries Operator removed Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by Dt Operator emptied
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping throughout walk in cooler from ceiling created standing water Operator has work order in **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed Printed during inspection Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping bread Employee put on hair net Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on hot box end of cookline Gasket on reach in cooler by Dt Work order in **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout Walk in freezer floors
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler and walk in freezer Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on spatula grill side which can be contaminated Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven
  • 36-62-4:Basic - Light not functioning. One in hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment Hand wash sink Dt area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server and dry storage area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Throughout kitchen Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 live small flying insects in bar area 2 live small flying insects in prep area 2 live small flying insects on cookline 1 live small flying insects in Dt area. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by Dt cooked ribs (48F - Cold Holding); prepped egg rolls (48F - Cold Holding) Per operator from overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by Dt cooked ribs (48F - Cold Holding); prepped egg rolls (48F - Cold Holding) Per operator from overnight.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (118F - Hot Holding)per operator for 15 minutes and will be used within 4 hours
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Operator installed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter. Operator switched
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauce dumped in the sink bar area

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8879640

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash. - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended**

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8877944

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash. - From follow-up inspection 2024-09-04: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 2 in dishwasher area 2 in center kitchen near office 2 in dry storage 4 by drink station Operator killed all but 3. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed live flying insects 4 near drink station 2 near dry storage 2 in storeroom 3 in kitchen area Operator killed all but 4 Admin Complaint

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8866983

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee orange juice container store in contact with ice in bin. Operator removed Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. operator closed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 2 in dishwasher area 2 in center kitchen near office 2 in dry storage 4 by drink station Operator killed all but 3. Repeat Violation Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8829063

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dishwasher area on rack not properly protected - From follow-up inspection 2024-07-22: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water above cook line - From follow-up inspection 2024-07-22: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen area Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer multiple tiles missing Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8779782

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in smoker area has accumulation of mold like substance
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dishwasher area on rack not properly protected
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty pan n dishwashing area
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils hanging from rack in walkway in dishwasher area Repeat Violation
  • 29-18-4:Basic - Drain cover in dishwasher area not properly covered Operator placed cover on drain Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water above cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hair restraint and beard guards Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen area Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in freezer multiple tiles missing Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 26 in dry storage room 8 near drink station 4 near bar area 4 in men's bathroom 2 in beer storage closet Operator killed all but 9 Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near drive thru cole slaw (48F,50F - Cold Holding); sliced tomatoes (50F - Cold Holding) Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8584450

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area deflecting and handle to lid soiled with mold like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal oven racks stored on floor between uses, moved by manager.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored directly over open food being prepped, moved to office by manager. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls under and behind equipment soiled. Standing water on floor in wait station area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Standing water in low grout and missing tiles in multiple areas of the food prep, kitchen and walk in cooler and walk in freezer area Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Prep area hole in the wall by clean rack
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice bin at the drive thru, exterior of unit with mold like substance under silicone. Exterior of equipment on cooks line soiled, handle to hot holding cabinet soiled, prep table legs soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar area reach in cooler holding kegs also has large amount of standing water with pour bottles in liquid.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk in wait station reach in cooler unit not date marked from when opened, corrected by manager. Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8378582

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. And exterior heavily soiled
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drain on cooks line soiled, ceiling vent soiled near cooks line and wall soiled behind Dish Washing Machine Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Low grout through out location holding standing water between tiles. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Prep room area with ice machine, scoop stored on cardboard box Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching earbud with gloved hand and that move to work with ready to eat cooked food items, was asked to remove gloves and washed hands before reapplying new gloves, re-educated and corrected **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat fully cooked hot dogs stored in lower drawer next to raw chicken filets, operator corrected storage and move hot dogs to upper drawer with other ready to eat items. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soiled /used Electric slicer on time plan. Corrected Corrected On-Site Repeat Violation