SONIC DRIVE-IN
650 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
6
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice bin at the drive thru with black mold like substance interior,
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal food stored pan stored stacked while still soiled with old food and grease on exterior surface.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.make table on cooks / pass line not maintaining at 41° or colder as evidenced that ice is still being used to cold hold tcs food items. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Grill person beverage stored over prep table, relocated Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Grill cook i preparing food, in need of bread guard.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door does not close fully, gaps around frame of door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Ice cream/ milk shake station reach in cooler dripping water to floor. Also standing water under bib station and under 3 compartment sink. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors, floor drains, base boards and ceiling tiles in need of cleaning through out location.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor of walk in freezer nearly fully covered with ice making it not an easily cleanable surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer chest unit on cooks line, almost fully floor of the walk in freezer unit covered with thick ice. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer units with soiled door gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler units heavy soiled with old food debris. Hot holding cabinets soiled with old food debris. Ice cream machines, under cabinet reach in cooler area soiled were bin stored holding product.
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface.cooks line Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler unit at ice cream station with standing water in unit. Repeat Violation
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cook return from using the restroom, apply apron and then start working without first washing hands before returning to cook line, re-educated and corrected **Corrective Action Taken**
- 28-07-4:Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Currently the mop sink has no raised curb to hold disposed of water to floor drain, per cook when asked where mop water is being dumped, stated 3 comp sink if needed. Area that was on plans as mop sink station needs sloped floor to drain to floor drain within raised curb to hold draining water, per supervisor on duty 7 day callback to repurpose mop sink to function correctly. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nannaline Barquin expired 2-14-2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth and equipment hand wash sink at the ice cream station, corrected Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 persons on site without manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on arrival Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice machine per labeling last serviced on 12/22? 12/22/23 or dat of dec 12 year unknown. Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 21 total violations (1 high priority, 6 intermediate, 14 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of door/lid of the ice machine / bin soiled and not easily cleanable due to rough surface. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding near ice machine broken/misding. Standing water on floor in multiple areas. Ceiling tiles soiled and not fully flush in ceiling grid. Multiple lights burned out on food prep areas of cooks line Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door gasket for reach in cooler and reach in freezer units on cooks line need repaired/replaced. Repeat Violation
- 33-17-4:Basic - Garbage can soiled. Exterior of trash cans inside building soiled,
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest reach in freezer with broken lid with insulation exposed.
- 38-01-4:Basic - Light shield damaged/in disrepair. Near 3 compartment sink area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean dishes on rack over 3 compartment sink with loud labels still attached.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer and reach in cooler units on cooks line soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3compartment sink soiled with black mold like substance. And floor drains soiled. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of purple liquid stored with bag in box syrups. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles bowing, not flush in grid, Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding / base boards missing and ones in place are not easily cleanable. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine and near floor drains. By the 3 comp sink. At the back door standing water Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Multiple ceiling lights on place without end caps. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer on cooks line, rusted plastic coated shelves. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 38-02-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Broken light fixture at the back mop sink area, flash light needed to inspect area. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Electrical, plumbing and lines for monitors soiled. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 28-03-4:Basic - - From initial inspection : Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Current mop sink in back has no lip/threshold to stop water from moving to floor drains in hallway. Mop sink is not self contained and needs corrected. Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).