DirtyFLRestaurant Inspection Data

POPEYES 13660

POPEYES 13660 in TITUSVILLE has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

3675 Cheney Highway
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13563792

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice chute on soda machine in dining area Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water pitchers in hot water thawing station. Operator corrected Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On back door. Operator had bought the part to install under the door, but not replaced yet. **Corrective Action Taken** Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator placed ice scoop on a sanitized tray. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser. Operator removed Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves by hot water station Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a form. Employees on shift signed **Corrective Action Taken**

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13501029

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance inside ice machine in dining area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water dispensing unit pitchers. Operator flipped them COS Containers on drying rack by three compartment sink not inverted.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to microwave on prep table in kitchen. Operator moved Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to microwave in . Operator moved it Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on breading station in kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack rack by three compartment sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine in kitchen
  • 08B-38-4:Basic - Food stored on floor. -Boxes of food stored directly on the floor in walk in freezer -bucket of pickles stored on the floor in walk in cooler. -boxes of shortening in dry storage.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on hot water dispenser handle. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Both microwaves in kitchen areas -Interior of hot box in kitchen
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator was provided a copy. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In kitchen hand wash sink by walk in cooler. Operator placed one next to hand wash sink Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boneless wings and chicken tenders at 126F on hot holding display unit
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings and chicken tenders at 126F on hot holding display unit
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to microwave on prep table. Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by back door with food debris inside Repeat Violation

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10840595

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen are dusty
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by 3 compartment sink had item stored in the sink. Manager remove item Corrected On-Site

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843291

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents is soiled with dust.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink 3 compartment sink had an item stored in the sink. Manager removed item Corrected On-Site

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8996165

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through and dining room soda machine soiled.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Nakisha expired 2/20/25.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8645660

  • N/A:No Violations Were Observed