DirtyFLRestaurant Inspection Data

PON DI RIVER JERK & CATERING

Health inspection records show PON DI RIVER JERK & CATERING in TITUSVILLE has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

425 Garden Street
Titusville, Florida, 32796
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10896516

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in front area Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dry rack by three compartment sink. Operator flipped them Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator placed them to dry **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Bottled water stored on floor in dry storage room. Operator picked up Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave in the kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease. -Exterior of stove and oven soiled with grease Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Interior by oven in the kitchen Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go bowls stored on floor in dry storage room. Operator picked them up Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. On front door entrance Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above ice and butter in white chest reach in freezer. Operator corrected Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans cooked onsite stored in reach in cooler for 5 hours at 51 F. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans cooked onsite stored in reach in cooler for 5 hours at 51 F. Operator discarded. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Curry chicken held at 106F for 2 hours. Operator placed in the oven to reheat. New reading 196F. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water jug was stored inside hand sink. Operator removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a form. Employee signed while inspector was still on site. Corrected On-Site Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10742264

  • N/A:No Violations Were Observed