PLAYALINDA BREWING COMPANY
5220 Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10861997
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator had dish washer clean the exterior of dish washer machine Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitize bucket fill with chemical store directly on the floor. Operator remove bucket off the floor. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach water not labeled. Operator labeled spray bottle Corrected On-Site
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10861387
- N/A:No Violations Were Observed
Inspection Date: 12/30/2024
Inspection #: Visit ID: 10750804
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple reach in coolers in poor repair and front counter leaking water. - From follow-up inspection 2024-12-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. - From follow-up inspection 2024-12-30: **Time Extended**
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8997503
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured behind bar area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food no hair restraint. Employee put on an hat. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple reach in coolers in poor repair and front counter leaking water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled. Operator labeled. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip next to salad bar cooler. Operator threw away. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler in front of cookline sliced cheese (50F - Cold Holding); sliced tomatoes (47F - Cold Holding); corn beef (50F - Cold Holding) Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dishwasher.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available during inspection with more than 6 employees present.