DirtyFLRestaurant Inspection Data

PINTO'S LOUNGE

PINTO'S LOUNGE maintains a 3.8/5 food safety rating based on 5 health department inspections in TITUSVILLE. Recent inspections indicate some food safety concerns.

7555 SO US HWY 1

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10897108

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in back area
  • 10-14-5:Basic - Ice bucket stored on floor between uses. Operator sanitized buckets before reuse. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Cathy
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought food safe sanitizer during inspection. Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10700296

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8788369

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8631942

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice bin of ice machine. Brown mold like substance.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart half and half not dated from opening Sunday 3-10-24
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Trish not informed of he4 responsibility to report illness, paperwork printed by operator and signed while inspection was taken place Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8384105

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -white stand-up reach-in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom near main entrance, provided handwash sign, operator posted Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on counter next to crock pot
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light an accumulation of mold-like substance inside both ice machines
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.