PINTO'S LOUNGE
7555 SO US HWY 1
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice bin of ice machine. Brown mold like substance.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart half and half not dated from opening Sunday 3-10-24
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Trish not informed of he4 responsibility to report illness, paperwork printed by operator and signed while inspection was taken place Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-69-4:Basic - Ice buildup in reach-in freezer. -white stand-up reach-in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom near main entrance, provided handwash sign, operator posted Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on counter next to crock pot
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light an accumulation of mold-like substance inside both ice machines
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).