PINTO'S LOUNGE

PINTO'S LOUNGE maintains a 3.8/5 food safety rating based on 5 health department inspections in TITUSVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

7555 SO US HWY 1

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10897108

Met Inspection Standards

4 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in back area
10-14-5:Basic - Ice bucket stored on floor between uses. Operator sanitized buckets before reuse. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Cathy
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought food safe sanitizer during inspection. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 10700296

Met Inspection Standards

N/A:No Violations Were Observed

10/21/2024· 1y 4mo ago

Visit ID: 8788369

Met Inspection Standards

N/A:No Violations Were Observed

3/13/2024· 1y 12mo ago

Visit ID: 8631942

Met Inspection Standards

2 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice bin of ice machine. Brown mold like substance.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart half and half not dated from opening Sunday 3-10-24
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site, Trish not informed of he4 responsibility to report illness, paperwork printed by operator and signed while inspection was taken place Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8384105

Met Inspection Standards

3 int, 4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-69-4:Basic - Ice buildup in reach-in freezer. -white stand-up reach-in freezer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom near main entrance, provided handwash sign, operator posted Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on counter next to crock pot
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light an accumulation of mold-like substance inside both ice machines
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.