DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA # 763

Based on 4 health inspections, PAPA JOHN'S PIZZA # 763 in TITUSVILLE has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

3 S WASHINGTON AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10878523

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On three compartment sink rack. Operator flipped all containers to dry **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil handles touching food across many containers on make table. Operator removed Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed it Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First reading 0 ppm. Second reading 400 ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder substance in container without label. Operator labeled "Dustinator flour" Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 3 small flying insects in three compartment sink area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by three compartment sink. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign Corrected On-Site Repeat Violation

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10705815

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back prep table area. - From follow-up inspection 2024-12-27: **Time Extended**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8770967

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. operator printed and posted during inspection on wall near prep reach in cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in back room near walk in cooler. Operator fixed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back prep table area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of training for employees currently working but has training books to get everything in compliance. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Kayla, Katelyn and nick not informed of responsibilities. Operator had all employees sign agreement during inspection. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8371300

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top plastic wrapped pizza boxes.
  • 36-24-5:Basic - Hole in or other damage to wall. Back room multiple holes on the walls where beverage storage. Hole in wall on office and wall buckling in back room area.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Unpleasant Odorous / fumes in back area by 3 compartment sink. Grease trap in area may need pumped/cleaned
  • 33-16-4:Basic - Open dumpster lid. Discarded equipment and trash on ground around dumpster area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tile grout thru location heavy soiled and low in multiple areas.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed mushrooms stored over bagged ready to eat food items in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of orange equipment cleaner stored on food prep counter. On arrival observed employee on ladder near food prep tables painting the ceiling grids, no protection under painting areas on the pizza prep station, corrected action taken by splitting clean trash bag and using as drop cloth over food storage areas Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lacey in position of manager over 60 days without having food manager certified
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B. Summerhill employed over 60 days, no food safety training completed.