PANDA EXPRESS RESTAURANT #1638
3045 COLUMBIA BLVD BLDG A STE 101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector soiled in kitchen next to 3 compartment sink. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine/ice bin soiled with pinkish mold like substance. Warning - From follow-up inspection 2024-01-03: Currently not in operation. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine/ice bin soiled with pinkish mold like substance. Warning
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Ladies room bathroom door not self closing fully. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back stock and prep room, ceiling vent soiled. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Cooks line with standing water per, low grout lines holding standing water Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of opened food item stored on floor of walk in freezer . Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Back prep room at food prep sinks, cleavers stored between equipment. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. 2 probe thermometers on cooks line heavily soiled with old food debris for unknown time. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked from raw at approx 940am (pan 1 )teriyaki chicken (99-102F - Hot Holding); (pan 2) cooked on site teriyaki chicken from approx 945 (110-122F - Hot Holding); both pans of cooked chicken were placed back on grill to reheat () temp of grilled teriyaki chicken reheated to 188-190 within 10 mins on grill. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. K. Waters asst manager has no proof of food managers training on site nor could she pull up the proof of training from the website while the inspection was taking place Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 2 Hourly employees on site Johanna and Aracelis have no proof that employee agreement has been signed or on site. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. General manager stated the used intensely on the service line are to be changed out every 2 hours but not written plan in place. Warning
Food safety inspection conducted on 11/2/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -one of two walk-in freezer fans not working
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -floor tiles in disrepair in front of back door Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor in walk-in cooler -floor in front of reach-in cooler on cookline, employee squeegeed floor Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in dry storage area, operator moved to shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple pink clothes on cookline, employee relocated Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager on duty, Kaylyn, stated her certificate was at home. Verified current food manager certification via ServSafe website. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).