DirtyFLRestaurant Inspection Data

NO 1 WOK

NO 1 WOK maintains a 2.8/5 food safety rating based on 7 health department inspections in TITUSVILLE. Food safety practices have remained consistent.

1553 N SINGLETON AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495168

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On make table in raw chicken container.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above three compartment sink wet nesting. Operator removed containers and placed on 3 CS to dry Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under smoker and under wok station.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce bucket stored on floor by back door. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by three compartment sink and in white freezer by front counter Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Next to fryers station. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Frigidaire freezer by back door.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under make table across from woks station.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Area by back door in disarray.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of soy sauce dented on the bottom seam
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10939875

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink found next to wings in prep area and Employee open drink on a shelf over make table . Operator removed .Corrected On-Site Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both white chest freezer by three compartment sink and also in the tall white freezer at front counter area Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Insect electrical control by rice cookers and another one by cooling racks on back door, and a third one was located by the three compartment sink . Operator removed lamps. Corrected On-Site** Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed it Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets of white chest reach in freezer have a black mold like substance. Operator cleaned the gaskets Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler under make table across from woks has rusty shelves Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids and to go containers not inverted on cook line shelves . Operator inverted items . Corrected On-Site** Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature on three compartment sink. Operator placed shrimp inside walk in cooler. Corrected On-Site** Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Repeat Violation
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The sanitizer they have does not specify if it is safe to use for dishes. Operator purchased proper sanitizer while inspector still conducting inspection Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store cooked breaded chicken in walk in cooler
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in the same shelf as raw beef in the reach in freezer at front counter area. Operator removed item Corrected On-Site

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10707126

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white deep freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline shelves rusted.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. Repeat Violation

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8784961

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in deep freezer along wall in triple sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8459496

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at ambient air thermometer at 3 compartment sink without us3 of running water. Corrected Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1)live fly in front line area.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459184

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along cookline wall behind equipment Warning - From follow-up inspection 2023-08-01: **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8383495

  • 14-11-5:Basic - Equipment in poor repair. Container for chicken cracked and broke. Operator discarded. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Along cookline wall behind equipment Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in the back rice area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack shelving Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 5 gallon containers Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pan and moved to air dry without sanitizing Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, beef, and sausage over krab Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour container with small live insects inside. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 84F. Operator added to time plan - broth made with chicken powder 64F - beef 47F under triple cookline cooler. Operator added to time plan - raw chicken 45F, tcs sweet and sour sauce 46F, tofu 46F, sauce with cooked scallions 46F, opened canned veggies 46F and 47F. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cracked and soiled countertop blender Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, raw chicken, egg rolls, other egg rolls, other cooked chicken all labeled 28th, 29th, 30th. Made or prepped day of inspection per operator. Warning