DirtyFLRestaurant Inspection Data

NO 1 WOK

1553 N SINGLETON AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10707126

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white deep freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline shelves rusted.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. Repeat Violation

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8784961

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in deep freezer along wall in triple sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8459496

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at ambient air thermometer at 3 compartment sink without us3 of running water. Corrected Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1)live fly in front line area.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459184

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along cookline wall behind equipment Warning - From follow-up inspection 2023-08-01: **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8383495

  • 14-11-5:Basic - Equipment in poor repair. Container for chicken cracked and broke. Operator discarded. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Along cookline wall behind equipment Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in the back rice area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack shelving Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 5 gallon containers Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pan and moved to air dry without sanitizing Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, beef, and sausage over krab Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour container with small live insects inside. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 84F. Operator added to time plan - broth made with chicken powder 64F - beef 47F under triple cookline cooler. Operator added to time plan - raw chicken 45F, tcs sweet and sour sauce 46F, tofu 46F, sauce with cooked scallions 46F, opened canned veggies 46F and 47F. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cracked and soiled countertop blender Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, raw chicken, egg rolls, other egg rolls, other cooked chicken all labeled 28th, 29th, 30th. Made or prepped day of inspection per operator. Warning