DirtyFLRestaurant Inspection Data

MCDONALD'S #10124

MCDONALD'S #10124 maintains a 3.6/5 food safety rating based on 6 health department inspections in TITUSVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

3835 Washington Avenue
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10931393

Met Inspection Standards

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Traulsen- tall reach in cooler by dish machine not keeping items on temp. Operator placed a work order in during inspection and marked it as Out of Order **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burritos stored in tall reach in cooler by dish machine for 6.5 hours at 48F. Operator discarded reach in cooler by dish machine sliced cheese (47F - Cold Holding); shredded lettuce (46F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (48F - Cold Holding). Operator placed in walk in freezer to rapid chill: new reading sliced tomatoes 41F, shredded cheese 41F, sliced cheese 42F, shredded lettuce at 42F Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on mop sink two-way splitter. Operator placed one during inspection Corrected On-Site

2/17/2025· 1y ago

Visit ID: 10779530

Met Inspection Standards
  • N/A:No Violations Were Observed

11/25/2024· 1y 3mo ago

Visit ID: 10722372

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen and walk in freezer. Operator had employee clean during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled. Operator had employee clean during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior bottom soiled. Operator had employee clean during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink to left of entrance of kitchen used as dump sink.

2/20/2024· 2y ago

Visit ID: 8615000

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin deflector soiled with pinkish substance Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. New employee with long ponytail not fully restrained, corrected Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer French fries hopper unit, manager was not able to bring up ambient air temp for the French fry hopper unit, added up internal ambient air thermo. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed lemons stored over ready to eat opened cape of sauces, corrected Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8554135

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Flooring of the walk in freezer has areas where it is in need of repair, rivets exposed and makes it difficult to clean.

7/14/2023· 2y 8mo ago

Visit ID: 8442870

Met Inspection Standards

1 high, 3 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler in prep area, shelving rusting. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust behind electrical boxes.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pour unit with clear liquid in cooks line not labeled for product (water)
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed grill cook crack raw whole shell eggs while wearing blue disposable gloves , remove gloves then go to other tasks without first hand washing, re-educated that even gloved hands must be washed after touching raw whole shell eggs, corrrected Corrected On-Site