MCDONALD'S #10124

3835 Washington Avenue
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

4815 W LAUREL ST

Tampa, FL

3758 S WASHINGTON

Titusville, FL

4200 S WASHINGTON AVE

Titusville, FL

1823 KNOX MCRAE DR

Titusville, FL

1928 KNOX MCREA DR

Titusville, FL

4111 S HOPKINS AVE

Titusville, FL

1515 S WASHINGTON AVE

Titusville, FL

3550 S WASHINGTON AVE

Titusville, FL

3665 S WASHINGTON AVE

Titusville, FL

3350 S WASHINGTON AVE

Titusville, FL

All Inspection Reports

Inspection on 2/17/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10779530
2025-02-17
★★★★★ 5.0/5
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/25/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in kitchen and walk in freezer. Operator had employee clean during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled. Operator had employee clean during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior bottom soiled. Operator had employee clean during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink to left of entrance of kitchen used as dump sink.
Food Inspector #10722372
2024-11-25
★★★½☆ 4.0/5
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 2/20/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin deflector soiled with pinkish substance Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. New employee with long ponytail not fully restrained, corrected Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer French fries hopper unit, manager was not able to bring up ambient air temp for the French fry hopper unit, added up internal ambient air thermo. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Opened case of unwashed lemons stored over ready to eat opened cape of sauces, corrected Corrected On-Site
Food Inspector #8615000
2024-02-20
★★★★☆ 4.0/5
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 11/27/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Flooring of the walk in freezer has areas where it is in need of repair, rivets exposed and makes it difficult to clean.
Food Inspector #8554135
2023-11-27
★★★★½ 5.0/5
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/14/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 door reach in cooler in prep area, shelving rusting. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust behind electrical boxes.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pour unit with clear liquid in cooks line not labeled for product (water)
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed grill cook crack raw whole shell eggs while wearing blue disposable gloves , remove gloves then go to other tasks without first hand washing, re-educated that even gloved hands must be washed after touching raw whole shell eggs, corrrected Corrected On-Site
Food Inspector #8442870
2023-07-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).