MAMMA ROSAS PIZZERIA & RESTAURANT
381 CHENEY HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. - From follow-up inspection 2025-02-21: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom door not self closing. - From follow-up inspection 2025-02-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Soda machine backsplash soiled. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom door not self closing.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Soda machine backsplash soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in manner to dry properly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In white reach in cooler more than 4 hours breaded chicken (48F - Cold Holding); raw chicken (45F - Cold Holding); whipping cream (52F - Cold Holding); cooked noodles (48F - Cold Holding)see stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler breaded chicken (48F - Cold Holding); raw chicken (45F - Cold Holding); whipping cream (52F - Cold Holding); cooked noodles (48F - Cold Holding) Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that employees are aware of responsibilities. Operator had all employees sign document. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1,2023 displayed.
- 14-11-5:Basic - Equipment in poor repair. Door gaskets in disrepair in center salad prep table. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Backsplash on soda machine soiled. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Broken door gasket on salad prep table Repeat Violation
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. alternate operating procedure, on site was non filled out, operator was able to complete form while inspection was taking place, during interim, cook was using gloves. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, baseboards, floors and ceiling tiles in need of cleaning, under and behind equipment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled on cooks line and door gaskets of pizza make table soiled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's stored in same food storage pan as fully cooked sliced sausage, corrected Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray Clorox and Lysol stored over cleaned equipment pieces, corrected Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red plastic drink cup stored in hand wash sink on the front line at pizza station. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Multiple door gaskets on reach in cooler units broken. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors/ walls/ baseboards soiled under and behind equipment on cooks lines. Wall behind cook line soiled.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors of the walk in cooler not smooth and easily cleanable. Rusted surface of floor Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on outer rim of sliding covers of ice bin at beverage station. Interior walls of the walk in cooler soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).