DirtyFLRestaurant Inspection Data

LITTLE CAESARS 606

With 4 documented inspections, LITTLE CAESARS 606 in TITUSVILLE has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

1559 N SINGLETON AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10891266

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In mozzarella cheese container. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler freezer soiled
  • 33-16-4:Basic - Open dumpster lid. Operator closed it Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor by soda bottles storage. Operator picked up Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced steak on make table for 3.5 hours at 48F. Operator placed in reach in freezer. New reading 41F Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 manager certification expired Rachel.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Test strips expired 11/15/2024
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator and employee on shift signed **Corrective Action Taken** Repeat Violation

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10715628

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Rosa and Janine no proof of training. Warning - From follow-up inspection 2025-01-07: Still no proof employees are trained Admin Complaint

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8738925

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler more than 4 hours See stop sale ham slices (50F - Cold Holding); beef crumbles (52F - Cold Holding
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler ham slices (50F - Cold Holding); beef crumbles (52F - Cold Holding
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Rosa and Janine no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Rosa and Janine. Gave operator documentation both employees signed. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8360229

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees on site preparing food with no hair restraint in place.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors, baseboards and floor drains soiled, under and behind equipment. Ceiling tiles vents soiled in food prep areas. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table shelve, prep table legs and editor of equipment soiled with old food debris Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. 3 compartment sink areas, sewage odor at floor drains.
  • 22-16-4:Basic - Reach-in warmer interior/shelves have accumulation of soil residues. Front line hot holding cabinet interior soiled.