LITTLE CAESARS 603
2760 South Hopkins Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee Toby no hair restraint while engaged in food prep. Employee Toby put on an hat. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. Pizza conveyor belt and top of pizza oven soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout establishment soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm. Operator remade Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer for 3 compartment sink 0ppm. Operator remade Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza in front counter warmer cheese pizza (128F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen prep table can opener soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employee Toby not informed of responsibility.
Food safety inspection conducted on 12/16/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back prep area, water stained and bowing and front line area by pizza oven ceiling tiles heavily soiled and not fully fitted around pipes and suppression system lines. And in Utilities room, broken /missing ceiling tiles
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water (smart water) stored on shelf with client items, removed Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled. Wall. Shins pizza oven heavily soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of food items stored on floor from previous day delivery on back dry stock area and in walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of conveyor belt pizza oven soiled, dust and debris in top. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler pizza make table and walk in cooler walls and shelving soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table shelving rusting.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Gas, suppression system and electrical pipes/lines soiled near pizza oven. Electrician cords over hot holding cabinets heavily soiled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop Stored in mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area blocked by food storage shelf and portable ac unit in center of work area, hand wash sink also holding hand sanitizer bottle, removed by inspector and relocated to wash hands Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bambi not able to find here training certificate.
Food safety inspection conducted on 3/12/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents, tiles and grid all in need of repair, replacement and cleaning. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles with very low grouts lines, holding old food debris and standing water. Repeat Violation Warning - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).