KRYSTAL
Washington Avenue
Titusville, Florida, 32781
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at soda machine for Togo window has an accumulation of mold like substance on rear interior wall - From follow-up inspection 2024-07-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen areas have an accumulation of dust - From follow-up inspection 2024-07-02: **Time Extended**
- 38-11-4:Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light installed over fryers on cook line - From follow-up inspection 2024-07-02: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Marking for cheeses on cook line has dates but no times. Operator marked Corrected On-Site - From follow-up inspection 2024-07-02: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot of water on cook line chili sauce bag (111F - Hot Holding). Operator turned burner on to reheat again **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-07-02: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink - From follow-up inspection 2024-07-02: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-07-02: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink - From follow-up inspection 2024-07-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in August of 2024 - From follow-up inspection 2024-07-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any current employees Repeat Violation Admin Complaint - From follow-up inspection 2024-07-02: As per Jessica H **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-02: As per Jessica H **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service date listed on filter for iced tea maker behind front counter - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
4
Intermediate
6
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin at soda machine for Togo window has an accumulation of mold like substance on rear interior wall
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen areas have an accumulation of dust
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No light installed over fryers on cook line
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Dispenser for triple sink used to fill all sanitizer buckets. Operator remade and diluted all to 200ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Marking for cheeses on cook line has dates but no times. Operator marked Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot of water on cook line chili sauce bag (111F - Hot Holding). Operator turned burner on to reheat again **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in August of 2024
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training for any current employees Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No service date listed on filter for iced tea maker behind front counter
Food safety inspection conducted on 4/29/2024 revealed 13 total violations (4 high priority, 6 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 36-10-4:Basic - Floors under equipment heavily soiled with grease. Repeat Violation
- 08A-02-6:High Priority - Raw popcorn shrimp over French fries in the upright freezer. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 111F recommend to reheat to 165F Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose Repeat Violation
- 22-02-4:Intermediate - Ice bin soiled at drive thru. Repeat Soda nozzles coke and Fanta
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage above walk-in cooler door -women's restroom ceiling has a large hole in ceiling with apparent water damage/accumulation of black, mold-like substance and water dripping onto the floor Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline area soiled -ceiling vents over triple sink soiled -ceiling tiles soiled above single service items storage racks Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -walk-in cooler Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in men's restroom currently being used as unisex restroom due to women's restroom being closed. Warning - From follow-up inspection 2023-11-27: Ladies restroom Still not in operation, mens room used as unisex restroom for all guests, still not covered trash receptacle in place for feminine products. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -one of the fans in walk-in freezer Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Light ice buildup on equipment in walk-in freezer. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hamburger reach-in freezer door/handle has an accumulation of grease and food debris Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwashing sink in cookline area soiled -wall above triple sink has an accumulation of black, mold-like substance Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at drive thru station has an an accumulation of black, mold-like substance Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
2
Basic
16
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage above walk-in cooler door -women's restroom ceiling has a large hole in ceiling with apparent water damage/accumulation of black, mold-like substance and water dripping onto the floor Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over cookline area soiled -ceiling vents over triple sink soiled -ceiling tiles soiled above single service items storage racks Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -walk-in cooler Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in men's restroom currently being used as unisex restroom due to women's restroom being closed. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. -one of the fans in walk-in freezer Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -discarded wooden pallet and other trash Repeat Violation Warning
- 33-29-4:Basic - Grease receptacle lid open. Warning
- 14-69-4:Basic - Light ice buildup on equipment in walk-in freezer. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hamburger reach-in freezer door/handle has an accumulation of grease and food debris Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 29-20-5:Basic - Slow draining water in handwash sink. -handwash sink next to triple sink Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwashing sink in cookline area soiled -wall above triple sink has an accumulation of black, mold-like substance Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tater tots 114-122F, per operator less than 15 minutes, operator discarded Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice bin at drive thru station has an an accumulation of black, mold-like substance Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/27/2023 revealed 21 total violations (3 high priority, 2 intermediate, 16 basic).