KFC STORE Y300093
12 North Washington Avenue
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/18/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Hole in the wall in the ladies room, current covering does not fully fit the opening.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing near food storage units on service line, manager had employee place a clear bag over exposed insulation to create temporary covering. Work order has been placed by manager previous day to have repaired. Areas in wall behind equipment where electrical covers are missing, equipment removed and currently holes in the walls need sealed/covered. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under counter reach in cooler not maintaining 41° or below.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only expired 2023 license available on request.
- 29-18-4:Basic - Drain cover(s) missing. Floor drain covers missing
- 36-22-4:Basic - Floor area(s) covered with standing water. Multiple areas thru the kitchen and prep areas with standing water. Multiple floor tiles broken/ cracked/ chipped and/or missing corners. Standing water mixed with run off from thawing raw chicken pooling walk in cooler floor. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room without hand wash before leaving for employees missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food holding and cooking equipment soiled with old food debris and/ Or old grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler unit not in use soiled with old food debris in interior.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls/ floors and ceiling tiles soiled all thur locations kitchen, prep and service areas.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Red house attached to splitter without vacuum breaker in place.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler with walk in freezer unit outside thermo reading 3° above internal temperature of 40° ambient air.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal speed racks holding raw chicken in walk in cooler heavily soiled with old food debris.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on beverage dispensing unit not dated per manufacturer required change of filters.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink is mixed value one faucet at 67° , corrected when manager on duty continually ran water for over 2 mins to bring temp up to 88°
Food safety inspection conducted on 1/18/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice dispenser with black mold like substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and grid at the drive thru area in need of refurbishment, grid with rust and tiles soiled
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.bin in walk in cooler with employee personal items stored above client items.
- 14-11-5:Basic - Equipment in poor repair. Broken hood vent over fryer station,
- 36-22-4:Basic - Floor area(s) covered with standing water. Near kitchen entrance area and floor drain.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Very low grout between floor tiles, holding food debris and standing water Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-16-4:Basic - Open dumpster lid.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one(1) live kitchen in drive thru station, next unannounced routine inspection per K. Gutterman, supervisor on duty.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink a5 front line area/ drive thru holding used whisk in hand wash sink. Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Ladies room, corrected Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).