KENTUCKY FRIED CHICKEN
With 5 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.3/5 food safety rating in TITUSVILLE. Recent inspections indicate some food safety concerns.
4670 South Street
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 10876276
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust throughout kitchen Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by office area. Operator placed them to dry. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of oven on cook line -Interior of hot box on cook line
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Interior of Traulsen tall reach in coolers in kitchen soiled.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink Quat sanitizer reading at 500 ppm. Operator added water. New reading 300 ppm. Advised operator to call maintenance to calibrate. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer buckets at 500 ppm. Operator added water. New reading 300 ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed **Corrective Action Taken**
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8878511
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and portable roller food storage shelves soiled.
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8740491
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8510996
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen / food prep area, ceiling air vents soiled/dusty.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food service utensils not stored with handles all in one direction to avoid hands touching food side of intensive.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.mod not able to find current license for the location. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee mt dew stored on top of raw chicken filets in walk in freezer
- 36-22-4:Basic - Floor area(s) covered with standing water. Center food prep line, standing water near front area. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor and wall under and behind fry units soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips find in dishwashing area, manager on duty had to bring them from desk area. Employee did not test his sanitizing bucket that he took to his station due to no strips available.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on the bib system not dated when last changed or when needing changed.
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8362004
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on top of microwave, operator removed Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -rear prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath pressure fryers has a significant accumulation of grease and food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over "BLODGETT" oven have an an accumulation of grease and food debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe underneath handwash sink in rear prep area