HOT WOK

HOT WOK has 1 health inspection on file for its TITUSVILLE location, with an overall rating of 1.0/5.

Last inspection: 1 months ago · 1 report on file

1887 KNOX MCRAE DR, TITUSVILLE 32780

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13615638

Met Inspection Standards

3 high, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler shelves
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store cooked chicken in reach in freezer and walk in cooler. Operator removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over French fries and cheese wonton in reach in freezer. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil stored on make table at 58F for 1hr15 min. Operator placed in freezer. New temp 41F. Corrected On-Site