HOT WOK
1887 Knox McRae Drive
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler Repeat Violation - From follow-up inspection 2025-03-26: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on walk in cooler shelves - From follow-up inspection 2025-03-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles over walk in cooler Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Zap light on top of chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac filter has debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on walk in cooler shelves
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over rice cakes in reach in freezer .
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over book choy in walk in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bbq sauce in walk in cooler .
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in front of chest freezer behind cook line . 1 rodent dropping on water heather Total = 6 droppings Operator pick up Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paints stored over rice on rack by exit door.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by buckets Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Both thermometers out of batteries.
Food safety inspection conducted on 3/25/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 3/6/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above walk in cooler Floor tiles in disrepair. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multi gallons of Fryer oil stored on floor. Operator removed. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over green peppers. Operator moved the green peppers. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by buckets and Fryer oil. Operator cleared area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Operator replaced. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee S. Wang expired 2/25/25.
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in back of kitchen by walk in cooler. Floor tiles in disrepair in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multi gallons of fryer oil stored on floor. Operator removed. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between counter in kitchen. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers and freezer. Walk in shelves soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Container of white substance not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over wok station. Door Gaskets on make tables soiled. Prep table holding rice cooking unit soiled old food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.interior of reach in freezer unit with old food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce stored over ready to eat cooked pork in walk in cooler ,corrected Corrected On-Site
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Front reach in cooler unit at fry station, raw chicken sticks stored over cooked on suite ready to eat chicken wings, corrected Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors not smooth and easily cleanable.
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. All thru food prep area - From follow-up inspection 2023-07-18: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Non working chest freezer stored outside, door needs removed. Pallets, 5gal buckets and other wood items need removed from outside area. - From follow-up inspection 2023-07-18: All removed but the broken chest freezer, **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Change of ownership, no proof of any food safety training has taking place to date. - From follow-up inspection 2023-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).