DirtyFLRestaurant Inspection Data

HONEYSUCKLE

Honeysuckle Lane
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8995012

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees hand wash sign in men's restroom. Operator put up sign. Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Operator removed chicken. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Mya and Troy expired.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8719722

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sweet chili sauce. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8459228

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with handle in contact with coleslaw. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressings 44F to 45F in the bottom of the cooler. Recommend to place the house made ranch dressing on the top shelf of cooler since the other dressings are commercially processed and found at 39F. Manager discarded the portioned dressing.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459151

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8341561

  • 25-05-4:Basic - Single-service articles improperly stored. Cases on the floor under shelving, front counter/server area Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar front counter Corrected On-Site Warning
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Jam labeled as prepared under cottage food operator Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of hot water heater Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Burgers in main Cookline cooler 49F on top 39F at the bottom, diced tomatoes 47F, filled above fill line. - In Hisense cooler. Butter 60F. Ranch made in house 46F. Operator discarded butter and moved dressings to wic. In cooler since this morning per operator. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy 115F in steam table less than 2 hours. Operator removed to reheat. 174F was reached. Corrected on site - chicken 130F hot holding on cookline **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dark greenish spray bottle outside back door Corrected On-Site Repeat Violation Warning