HARDWARE STORE BREWING COMPANY
Washington Avenue
Titusville, Florida, 32781
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Diamond plate throughout kitchen not easily cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen being maintained with rags.
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple sheet pans stored on floor of the dry stock room. Multiple food storage containers on wire clean dish rack not inverted. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipment at bar and in food prep areas in need of cleaning,large amounts of debris behind the equipment at the bar
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Diamond plate used for flooring thru out kitchen, seems are holding old food and debris, Diamond plate flooring in walk in cooler at entrance in need of repair at door entrance / exit, not fully sealed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tubs of food items stored directly on floor of the walk in cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind the hand wash sink at side prep table in need of repairs.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled scoop used for buffalo chicken dip stored on pan without water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables and legs soiled with dirt and old food debris. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall /ceiling area next to water heater dust /dirt present. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scoop used for buffalo chicken dip at 107° stored in dry pan.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained. Interior of chest reach in cooler at bar, currently being used as dry storage soiled, small tap tower at bar interior heavily soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at bar with liquid, one clear, one yellow, not labeled, corrected Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tubs sauerkraut and pickles stored directly on floor of walk in cooler u it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table legs and bottom shelves of equipment soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go paper goods stored on floor at front area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind water tank above food prep table . Building complements to left of make table soiled.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrianna on site over 60 days, no food safety training completed or proof on site. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Adrienne on site over 60 days, no signed employee agreement, agreement printed and signed while inspection was taking place. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Robert photo copy only on file.
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).