FIRST WOK
With 6 documented inspections, FIRST WOK in TITUSVILLE has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
Garden Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10883062
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and flour container. Repeat Violation
- 25-38-4:Basic - Egg shells purchased from a supplier reused to serve food. Operator reused egg shells as liner at the kitchen. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk in cooler and in dry storage area
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets torn. Tall white reach in freezer by hand sink gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Soy sauce containers stored on floor on cook line. Rice container stored on floor. Operator picked up Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator reused a box of chicken as storage for an onion at the walk-in cooler operator discarded and washed the onion . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Beef stored over raw pork in reach in freezer by hand sink. Raw Chicken stored over raw beef in reach in freezer by triple sink. Corrected by operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they sign while conducting our inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler that cooked yesterday early morning have a label .
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10707107
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8779011
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8473670
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1# to go bowls used as scoops without handles in bulk containers Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repackaged pork stored under chicken in upright reach in freezer freezer, operator stated it was employee personal item and moved to lowest shelf in unit. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. On cooks line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cook preparing egg rolls at fry station using cut container, card board from 12 pack of soda to line container holding fries egg rolls from fryer unit. Item removed and food grade white paper was found and put into place. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chest freeze with raw and ready to eat food items repacked into printed thank you bags in direct contact.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Location and certificate number not on employee training cards, corrected while to inspection was taking place Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8473252
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade Warning - From follow-up inspection 2023-08-17: **Time Extended**
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8377715
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Floating in sauce, multiple containers Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - in reach in freezer. Moved to personal freezer - several items in walk in cooler **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - public restroom used by employees per operator Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior container in dish area. Operator removed to soak **Corrective Action Taken** Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon cut into scoop Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Several medicine bottles on Cookline Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at front counter answered phone, scooped and boxed up to go food Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fries Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken trays over raw beef trays Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Live ants inside of flour/breading container soiled with food residue, back room. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked beef 55F sitting on top of reach in cooler containers. - broth 74F, chicken 74F, out for 2-3 hour per operator - walk in cooler, cooked chicken, egg rolls, sauce 47F. Cooked yesterday per operator. Other items made day of inspection Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline completely blocked by rack and food storage Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish area used to hold spray bottle and large cleaning glove Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier with no food handler training Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - Cookline - employee bathroom Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cookline Warning