FIRST WOK
Garden Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple to go bowls use as scoop with no handles in flour containers. Operator remove bowls Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 4/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 50 lb bag of onions stored on floor. Operator removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1# to go bowls used as scoops without handles in bulk containers Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repackaged pork stored under chicken in upright reach in freezer freezer, operator stated it was employee personal item and moved to lowest shelf in unit. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. On cooks line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cook preparing egg rolls at fry station using cut container, card board from 12 pack of soda to line container holding fries egg rolls from fryer unit. Item removed and food grade white paper was found and put into place. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chest freeze with raw and ready to eat food items repacked into printed thank you bags in direct contact.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Location and certificate number not on employee training cards, corrected while to inspection was taking place Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
6
Intermediate
6
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Floating in sauce, multiple containers Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - in reach in freezer. Moved to personal freezer - several items in walk in cooler **Corrective Action Taken** Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - public restroom used by employees per operator Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior container in dish area. Operator removed to soak **Corrective Action Taken** Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Gallon cut into scoop Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Several medicine bottles on Cookline Corrected On-Site Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at front counter answered phone, scooped and boxed up to go food Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over fries Repeat Violation Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken trays over raw beef trays Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Live ants inside of flour/breading container soiled with food residue, back room. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cooked beef 55F sitting on top of reach in cooler containers. - broth 74F, chicken 74F, out for 2-3 hour per operator - walk in cooler, cooked chicken, egg rolls, sauce 47F. Cooked yesterday per operator. Other items made day of inspection Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline completely blocked by rack and food storage Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish area used to hold spray bottle and large cleaning glove Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier with no food handler training Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - Cookline - employee bathroom Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cookline Warning
Food safety inspection conducted on 8/15/2023 revealed 21 total violations (6 high priority, 6 intermediate, 9 basic).