DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in TITUSVILLE has earned a 1.7/5 food safety rating. Recent inspections show improving food safety practices.

2520 S WASHINGTON AVE STE 150

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10894210

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout prep area
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler. A work order is placed **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in tall reach-in freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator provided with a copy Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fan covers have accumulation of dust Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three most recent hired employees did not sign form.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves rusted Repeat Violation

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8705246

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked 3rd pan in dish washer area operator discarded Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler condenser fans covers has accumulating of dust Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler near dishwashing area Operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat food
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has mold like substance
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep line by register sliced cheese (46F - Cold Holding) Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface areas surrounding dispenser nozzle of beverage machine has accumulation of mold like substance
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees not up to date with training
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelves are rusted
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has no date of last service Corrected On-Site Repeat Violation

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8377962

  • 14-38-4:Basic - Food storage container/container lid cracked/broken/in poor repair. - Cambro container burnt/hole in container with black char around it (operator discarded) - several cambros with chipped edges. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and exterior plastic containers (2 pickle, 2 pepper).
  • 14-17-4:Basic - Observed shelving with rust that has pitted the surface. Wire rolling cart
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in True cooler near register since sliced and portioned 8/26 on bottom shelf, stacked together in 6 lb bags. 47-51F. See stop sale.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter next to bag in the box soda last changed 3/22 per label - longer than 1 year