FERRERI'S PIZZA

With 7 documented inspections, FERRERI'S PIZZA in TITUSVILLE has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 7 reports on file

3589 Cheney Highway

Titusville, Florida, 32780

Brevard County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3673179

Inspection Completed - No Further Action

10/10/2025· 5mo ago

Visit ID: 10921174

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler door under make table in front counter area
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in mozzarella cheese container touching cheese. Operator removed Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over dough and mozzarella cheese in walk in cooler.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose bib

2/25/2025· 1y ago

Visit ID: 8988863

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1,2024 displayed.

9/25/2024· 1y 5mo ago

Visit ID: 8735498

Met Inspection Standards

N/A:No Violations Were Observed

4/2/2024· 1y 11mo ago

Visit ID: 8602816

Met Inspection Standards

N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8552204

Follow-up Inspection Required

1 high, 4 int, 1 basic

21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site pizzas in display window since 11am today68-70° hot holding, daily time marking placed on white board but written plan paper work was not completed. Operator filled out needed paperwork while inspection was taking place as a corrective action **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled blade. Moved to dish sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location licensed 11-13-23, in service over 60 days, no proof of any hourly employee training for employees Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Delivery drivers hired and no employee agreements in place. Operator has needed form. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assorted pizzas in display window, oldest since 1100 am to day. Written plan paperwork was complete while inspection was taking place. **Corrective Action Taken** Warning

11/13/2023· 2y 4mo ago

Visit ID: 8524229

Met Inspection Standards

1 basic

36-24-5:Basic - Hole in or other damage to wall. Area around electric plug needs finished, small gap.