FERRERI'S PIZZA

3589 Cheney Highway
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1,2024 displayed.
Food Inspector #8988863
2025-02-25
★★★★½ 5.0/5
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/25/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8735498
2024-09-25
★★★★★ 5.0/5
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8602816
2024-04-02
★★★★★ 5.0/5
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/31/2024

High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site pizzas in display window since 11am today68-70° hot holding, daily time marking placed on white board but written plan paper work was not completed. Operator filled out needed paperwork while inspection was taking place as a corrective action **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled blade. Moved to dish sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location licensed 11-13-23, in service over 60 days, no proof of any hourly employee training for employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Delivery drivers hired and no employee agreements in place. Operator has needed form. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assorted pizzas in display window, oldest since 1100 am to day. Written plan paperwork was complete while inspection was taking place. **Corrective Action Taken** Warning
Food Inspector #8552204
2024-01-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).

Inspection on 11/13/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-24-5:Basic - Hole in or other damage to wall. Area around electric plug needs finished, small gap.
Food Inspector #8524229
2023-11-13
★★★★½ 5.0/5
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).