DUNKIN DONUTS
Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment. - From follow-up inspection 2024-12-16: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen area. - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 4 door flip top reach in cooler breaded chicken (51F - Cold Holding); sliced cheese (54F - Cold Holding); sausage patties (50F - Cold Holding)See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 4 door flip top reach in cooler breaded chicken (51F - Cold Holding); sliced cheese (54F - Cold Holding); sausage patties (50F - Cold Holding) Warning
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board with heavy cut marks, no longe4 smooth and easily cleanable.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drain at front counter soiled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Independent back flow placed on the wrong threaded line
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).