DUNKIN DONUTS
3590 Cheney Highway
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with hair visor ineffective for long hair employee needs hair restraint. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles and vents soiled in kitchen area and dining area. Floors behind and underneath equipment soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Shay and Alexis no proof of training over 60 days of hire.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Kailey not informed of responsibility.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has not been change or inspected based on date on filter 10/22/24. Repeat Violation
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector between ice machine and ice bin soiled with pinkish mold like substance Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items ID in bi in walk in cooler p, but stored on top shelf over client items, needs to be moved to bottom shelve below client items to avoid any potential for cross contamination or allergy issues.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed on arrival, employee working on sandwich line food prepping with only visor for long hair. Hair in need of restraint. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles near ice machine /walk in cooler area, walk in cooler floor seem broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green plastic coated metal shelves in walk in cooler soiled old food debris.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on beverage prep table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hand wash sink in back prep area. Air vents in food prep areas heavily soiled with dust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle stored on top of the espresso machine not labeled, clear liquid. 1/6 pan with white granular food item not labeled on front line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Dairy dispensing unit on lobby beverage station, no date mark when unit was filled.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at the drive thru with long artificial nails, observed completing food prep without first applying gloves after hand washing.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near ice machine being used as dump sink as observed by inspector during inspection.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter of ice machine was to be changed per date mark on 3-1-24.
Food safety inspection conducted on 4/8/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).