DirtyFLRestaurant Inspection Data

CRUISERS FROZEN YOGURT

With 8 documented inspections, CRUISERS FROZEN YOGURT in TITUSVILLE has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

400 Main Street
Titusville, Florida, 32796
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13555303

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F. - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: Utensils water temperature at 102F. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13504481

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted. - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer side by side reach in cooler - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
  • 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F. - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: Missing 3 employees **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13495508

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted. - From follow-up inspection 2025-08-26: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer side by side reach in cooler - From follow-up inspection 2025-08-26: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled - From follow-up inspection 2025-08-26: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area - From follow-up inspection 2025-08-26: **Time Extended**
  • 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F. - From follow-up inspection 2025-08-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles - From follow-up inspection 2025-08-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires - From follow-up inspection 2025-08-26: **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10954669

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Box of lids stored on floor at front counter.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer side by side reach in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles
  • 31A-04-4:Intermediate - Handwash sink is an approved variance at front counter for food preparation. Hand Sink is out of order per operator. Operator stated he is waiting on a part. Operator is aware that Hand washing must be done at hand sink located next to 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter with no hot or cold water at all.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8876800

  • N/A:No Violations Were Observed

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8789547

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1,2024. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator date marked. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Lana started a week ago. Lana signed agreement. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At entrance of kitchen.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8498950

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8387479

  • 14-11-5:Basic - Equipment in poor repair. -first ice cream machine Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -surface paint on floor in dishwashing/storage area uneven, not smooth and easily cleanable Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -white reach-in freezer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops stored in standing water 125F inside crock pot set on low, operator turned crock pot up to high **Corrective Action Taken** Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white "Frigidaire" reach-in cooler Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put gloves on and began preparing milkshake without washing hands, inspector educated operator, operator removed gloves, washed hands, and replaced gloves Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened 9/10/2023, operator dated Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning