CRACKER BARREL #267
4745 Helen Hauser Boulevard
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen have mold like substance. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while carrying trays of biscuits. Servers wearing bracelet and watches. Manager ask employees to remove watches and bracelets. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac vent on production area have dust. Hood filters on flat top area have grease build up Wall behind flat top
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter from faucet. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Multiple floor tiles in disrepair throughout kitchen, dishwasher area, and walk in cooler. Dishwasher area potential trip hazard deep step of missing tile filled with water.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents heavily soiled throughout kitchen. Standing water throughout kitchen broken tiles. Floor soiled in walk in freezer.
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cove molding and floors under and behind equipment soiled. Door to chem and linens soiled. Walls and ceiling vents with dust present in food prep areas. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooks line/ prep line, floor tiles broken and holding standing soiled water Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Pitcher with handle used as scoop at ice machine, stored on soiled surface between uses, corrected Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish Washing Machine gauge reading final rinse at 195-197° secondary disc Thermometer used reading at 168°, excessive steam from unit observed, thermo sticker max reading over 170°.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on the cooks line soiled, under and behind equipment. Door handles to food storage units soiled on cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of roc unit soiled with old food debris, inside air vents of reach in cooler units soiled. Hot holding cabinet interior soiled on cooks line. Some standing water in wait station make table, soiled water present
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth stored on under shelf with clean plates, corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water on cooks line not labeled, water Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold holding well; shredded cheese, since 545 am today shredded cheese (43-46F - Cold Holding) was stored in plastic food pan inside another plastic full pan, manager moved cheese to metal pan and placed in freezer to rapid chill. () rechecked temp by 945am at 34° cold holding Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mobile cart used to move items thru location soiled. Repeat Violation
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish Washing Machine running on temp, reached 197° on final rinse, observed excessive amounts of steam coming from dish room on arrival.
Food safety inspection conducted on 3/26/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic coated metal lid rack, flaking rust,
- 36-22-4:Basic - Floor area(s) covered with standing water. Very low grout between tiles, creating standing water areas, also hard to keep clean. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.floors, walls, cove molding/baseboards and building components heavily soiled through out location.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles and missing tiles thru location Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on grill soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler units on cooks line interior soiled, reach in hot holding cabinet soiled on hot line. Salad make table old food under top lid. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled, corrected Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Soiled water removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back area, next unannounced per supervisor on duty L. Branner
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave ovens pan cooks line soiled, both cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).