BURGERROBS

Washington Avenue
Titusville, Florida, 32781
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

11 S WASHINGTON AVE

Titusville, FL

305 S WASHINGTON AVE

Titusville, FL

345 S WASHINGTON AVE

Titusville, FL

319 S WASHINGTON AVE

Titusville, FL

322 S WASHINGTON AVE

Titusville, FL

330 S WASHINGTON AVE

Titusville, FL

311 S WASHINGTON AVE

Titusville, FL

9800 INTL DR & 9400 UNIVERSAL BLVD

Orlando, FL

3235 A GARDEN ST

Titusville, FL

ROOTS0.1mi

400 GARDEN ST

Titusville, FL

All Inspection Reports

Inspection on 3/6/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8992666
2025-03-06
★★★★★ 5.0/5
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/26/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8992245
2024-11-26
★★★★★ 5.0/5
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/1/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee kristin hired end of July no proof of training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee kristin not informed. Employee signed health agreement during inspection. Corrected On-Site Warning
Food Inspector #8762836
2024-10-01
★★★★☆ 4.0/5
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 2/20/2024

High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on deflector of ice machine, ice bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1/6 pan used as scoop for fries, no handle, removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 Co2 tank under counter not secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling area around hood and air vent in need of finished surface, bare dry wall exposed at air vent and dry wall bare on ceiling, not a smooth and easily clean surface. Ceiling in dry food storage room in need of funished surface, exposed plaster and dry wall board, surfaces not smooth and easily cleanable.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned equipment on back storage area shelving, handle to whiskers not inverted
  • 36-11-4:Basic - Floors not maintained smooth and durable. Paint/sealer on floors in kitchen removed in areas, bare cement exposed.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial sticker still on cleaned food storage container in back storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid(water) not labeled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook using hand wash sink to fill squeeze bottle with water, reeducted **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7/employees on site without a food manager present.
Food Inspector #8566677
2024-02-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).

Inspection on 12/5/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8497972
2023-12-05
★★★★★ 5.0/5
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).