BURGER KING
Washington Avenue
Titusville, Florida, 32781
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall near dry storage. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign provided in women's and men's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of Coffee filters on top of coffee machine. Operator put in a cover container. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Operator remade all buckets 300ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm at 3 compartment dishwashing sink. Operator remade sanitizer 300ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted in office during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple tiles with apparent water damage
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-29-4:Basic - Grease receptacle lid open.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over triple sink -lights over dry storage area
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have a significant accumulation of grease Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. -hot water handle in mop sink continuously dripping
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).