BURGER KING
3293 COLUMBIA BOULEVARD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects: 5 in kitchen area 4 in dry storage area 1 in dining area Next day per supervisor on duty: Roger K. Warning - From follow-up inspection 2024-12-10: Observed 6 live flying insects. Operator killed 5 **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees on staff. Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects: 5 in kitchen area 4 in dry storage area 1 in dining area Next day per supervisor on duty: Roger K. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees on staff. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid substance not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ceiling of ice bin under ice machine dispensing area soiled with black mold like substance. Warning - From follow-up inspection 2023-12-05: Ceiling of ice bin on ice machine still soiled with black mold like substance **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru kitchen/prep areas, ceiling vents soiled/ rusting and/or water dripping. Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards all thru location soiled under, around and behind equipment. Large amount of debris in pan of water heater and mop sink. Warning - From follow-up inspection 2023-12-05: Tank Water heater removed, tankless installed, floor and wall still soiled where tank unit was installed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cove molding/baseboards with cracked tiles. Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler unit at deprive thru holding prepackaged items, use of inspectors thermo to register internal temp of unit. Repeat Violation Warning - From follow-up inspection 2023-12-05: Employee stated one was in unit but at time of callback no the meter in reach in cooler unit **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ceiling of ice bin under ice machine dispensing area soiled with black mold like substance. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru kitchen/prep areas, ceiling vents soiled/ rusting and/or water dripping. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards all thru location soiled under, around and behind equipment. Large amount of debris in pan of water heater and mop sink. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cove molding/baseboards with cracked tiles. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler unit at deprive thru holding prepackaged items, use of inspectors thermo to register internal temp of unit. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers soiled, tag states due for cleaning this month, also hood over broiler soiled. Wheels on equipment heavy build up of grease/debris. Splash area of beverage dispensing unit at drive thru soiled, cleaned while inspection was taking place. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels still attached to clear food storage containers Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive thru soiled with old food debris. Repeat Violation Warning
- 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Form posted doesn't indicate for what training that has taking place, no header with topic. Last printed 4-2023 over 5 months, multiple in progress and not started listed. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, Tiffany working one week, has not completed employee agreement paperwork. Warning
Food safety inspection conducted on 10/5/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).