BRAVO TACO TITUSVILLE
Based on 5 health inspections, BRAVO TACO TITUSVILLE in TITUSVILLE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.
1250 Garden Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/10/2025
Inspection #: Visit ID: 10910317
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salsa container. Operator removed Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Operator added a cover Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone placed on prep table by make table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In female restroom used by employees. Operator added a handwashing sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and wall behind fryers and grill soiled with grease
- 33-16-4:Basic - Open dumpster lid. Operator closed it. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage outside room. Operator placed them on a shelf Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lids stored on shelf above microwave in three compartment sink area. Operator flipped them Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter at 0 ppm. Operator changed solution. New reading 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak stored in reach in cooler at 50F. Per operator, was pulled out of cooler for one hour. Operator placed them on ice. New reading 42F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Can opener blade in kitchen
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8864021
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8729688
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored properly. Operator fixed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer near hand wash sink in back kitchen.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine bowl blocked by trash can. Operator moved. Corrected On-Site
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8552164
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current but on site manager could not locate current license. Found by dist manager Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler unit rusted shelf with flaking plastic coating.
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8514147
- N/A:No Violations Were Observed