DirtyFLRestaurant Inspection Data

BRAVO TACO TITUSVILLE

Based on 6 health inspections, BRAVO TACO TITUSVILLE in TITUSVILLE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1250 Garden Street
Titusville, Florida, 32796
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13546139

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter stored on front counter at 68F for 2hr15 minutes. Operator placed it in freezer to rapid chill. New temp 40F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Can opener Repeat Violation

10/10/2025· 5mo ago

Visit ID: 10910317

Met Inspection Standards

1 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salsa container. Operator removed Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Operator added a cover Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone placed on prep table by make table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In female restroom used by employees. Operator added a handwashing sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and wall behind fryers and grill soiled with grease
  • 33-16-4:Basic - Open dumpster lid. Operator closed it. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage outside room. Operator placed them on a shelf Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls and lids stored on shelf above microwave in three compartment sink area. Operator flipped them Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter at 0 ppm. Operator changed solution. New reading 200 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak stored in reach in cooler at 50F. Per operator, was pulled out of cooler for one hour. Operator placed them on ice. New reading 42F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Can opener blade in kitchen

1/29/2025· 1y 1mo ago

Visit ID: 8864021

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8729688

Met Inspection Standards

2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored properly. Operator fixed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer near hand wash sink in back kitchen.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine bowl blocked by trash can. Operator moved. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8552164

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current but on site manager could not locate current license. Found by dist manager Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler unit rusted shelf with flaking plastic coating.

11/13/2023· 2y 4mo ago

Visit ID: 8514147

Met Inspection Standards
  • N/A:No Violations Were Observed