AVERAGE JOES KITCHEN LLC
688 South Park Avenue
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Licensed unit without at least one food managers certificate for unit. Warning - From follow-up inspection 2023-07-24: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy working with food prep, no food safety training completed. Warning - From follow-up inspection 2023-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
4
Intermediate
9
Basic
3
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. No sanitizing bucket set up due to no quat or chlorine on site. Warning
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. 3# pasta salad prepared from home. 4whole cooked potatoes cooked from home, Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef paties stored over ready to eat hot dogs in reach in cooler unit, corrected b6 operator Corrected On-Site Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. 4 whole potatoes cooked at operators home. 3# prepared pasta salad prepared at operators home Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fully cooked pulled pork, placed in the hot holding wells at approx 1115 am ; (62-151F - Reheating); fully cooked shredded beef placed in hot holding well at approx 1115 (77-102F - Reheating) cooked beef placed on flat top grill to rapid reheat while, recheck temp after 20 min, at 135-139° reheating, fully cooked pulled pork rechecked after 20 mins 77-127, reheating , cooked on site peppers n onions reheated to 209 within 20 mins on grill Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink being used to store paper items, corrected Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Licensed unit without at least one food managers certificate for unit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Test strips available for quat but sanitizer not on unit, when questioned, operator stated dishes were being washed at home. Worker going to store to pick up bleach for operator to have sanitizer product on site. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy working with food prep, no food safety training completed. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator does serve hamburgers to customers requested cooking temp, no consumer advisory posted, licensing packet with consumer advisory given to operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked / prepareded items on unit not date marked. Warning
Food safety inspection conducted on 7/6/2023 revealed 16 total violations (4 high priority, 9 intermediate, 3 basic).