ARBY'S
3620 Narvaez Drive
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on make table in cook line , kept for two hours with temperature of 46F . Manager placed in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink faucet near drive through window in disrepair.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler below sandwich prep line. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Zoey not informed of responsibility. Operator had employee sign document during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ben expired December 2024.
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1, 2024 Displayed. Operator posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine on drive through area and dining room soiled. Operator started cleaning. **Corrective Action Taken** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Below prep line window service area. Operator vacuum up water. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live flying insect in kitchen area. Contacted supervisor on duty Next unannounced inspection per Kim P.
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).