ARBY'S
3620 Narvaez Drive
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on make table in cook line , kept for two hours with temperature of 46F . Manager placed in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink faucet near drive through window in disrepair.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler below sandwich prep line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Zoey not informed of responsibility. Operator had employee sign document during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ben expired December 2024.
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1, 2024 Displayed. Operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine on drive through area and dining room soiled. Operator started cleaning. **Corrective Action Taken** Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Below prep line window service area. Operator vacuum up water. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live flying insect in kitchen area. Contacted supervisor on duty Next unannounced inspection per Kim P.
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles near back door broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice dispensing shoot at the drive thru soiled 25th mold like substance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer upright unit in fry station with soiled interior, walk in cooler shelving soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In fry station soiled/dust and grease laden suppressant lines and shelving, wall in same area soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And old food debris Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink, black hose stored lower then rim of sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink, ice in hand wash sink on front counter/ drive thru stations.
Food safety inspection conducted on 12/20/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on food line preparing food items with loose long hair not fully contained.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under shelving and baseboard areas of walk in cooler soiled
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Electrical box behind ice cream machine soiled with old ice cream mix. Conduit line soiled in drive thru area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with rust.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On arrival, observed cashier pull two stuck paper cups apart and touch lip of cup with hands that had just touched client credit cards and cash transaction, see stop sale, re-educated and manager discard paper cup when asked **Corrective Action Taken**
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on shelf above cups, operator removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple broken floor tiles in hallway leading to back door
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -curly fries stored in fry baskets at fry station, operator relocated to reach-in freezer Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. -wall above mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelf inside reach-in cooler at front counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in sandwich line area Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 54-60F, stored in top of reach-in cooler 30 minutes, operator relocated to walk-in cooler **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to back door
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -grocery basket and trash cans blocking marked exit path
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (2 high priority, 0 intermediate, 8 basic).