WONG LEE CHINESE CUISINE
1110 PINELLAS BAYWAY #101, TIERRA VERDE 337151506
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Five gallons of cooking oil stored on floor near cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table used more than 24 hours ago soiled with food debris.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors next to wok grill.
- 14-33-4:Basic - Reach-in cooler next to wok grill shelves with rust that has pitted the surface. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw beef in reach-in cooler next to wok grill. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cream cheese in walk-in cooler next to wok grill. Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 5 gallons of cooking stored on floor on cooks line.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 14-33-4:Basic - Reach-in coolers on cooks line shelves with rust that has pitted the surface.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in reach-in cooler next to wok grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat foods in reach-in cooler next to wok grill. Operator place eggs below ready-to-eat foods. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).