DirtyFLRestaurant Inspection Data

PHILA DELI

PHILA DELI in TIERRA VERDE has 8 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

1120 PINELLAS BAYWAY S STE 106

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13499205

Follow-up Inspection Required

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide tanks in dry-storage room not adequately secured. Warning
  • 14-71-4:Basic - Duct tape used to repair reach-in freezer door in kitchen. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Five gallon container of sugar stored on floor in dry-storage room. Employee removed from floor. Corrected On-Site Warning
  • 25-09-4:Basic - Single-service coffee stirrers near bar for customer self-service not properly protected to prevent contamination. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

8/20/2025· 6mo ago

Visit ID: 10885233

Met Inspection Standards

1 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Repeat Violation

1/7/2025· 1y 2mo ago

Visit ID: 8855688

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide tanks in bar and dry-storage areas not adequately secured.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle on reach-in freezer. Repeat Violation

8/9/2024· 1y 7mo ago

Visit ID: 8788527

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing above shelf in warewashing area. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair door handle on reach-in freezer.
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of prep table is rusted. Located on cooks line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. Located on shelf in bar area. Employee removed scoop. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of olives is dented at seams. Located in dry-storage. Operator discarded can. Stop sale not warranted.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped inside of bowl of hand wash sink. Located in bar area.

4/9/2024· 1y 11mo ago

Visit ID: 8606474

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2024· 2y 1mo ago

Visit ID: 8511192

Follow-up Inspection Required

1 high, 6 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing above shelf in warewashing area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. Warning
  • 08B-12-5:Basic - Stored food not covered. Container of steak seasoning not covered in dry-storage area. Operator covers items. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in container not thawing under cold running water or refrigeration. Operator placed item in refrigerator. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar in bar removed from original packaging area not labeled. Employee labeled sugar. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. Warning
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon is not identified on menu as being served undercooked. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning
  • 41-17-4:Intermediate - Spray bottle located on table in bar area containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site Warning

12/1/2023· 2y 3mo ago

Visit ID: 8510652

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8468417

Follow-up Inspection Required

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back storage room. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil boxes Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer stacks have grease build up. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pickle juice in hand washing sink, operator was educated. Warning