DirtyFLRestaurant Inspection Data

GULF PIER (2)

GULF PIER (2) in TIERRA VERDE has 3 health inspections on record with an overall food safety rating of 2.9/5. Food safety practices have remained consistent.

Pinellas Bayway South
Florida, 33715
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8723700

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach-in cooler left door on cooks line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to mop sink without vacuum breaker. Repeat Violation

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8448104

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on left door of reach-in cooler at front counter is torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors are soiled.
  • 22-16-4:Basic - Reach-in cooler interior in front counter area have accumulation of soil residues.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to faucet at mop sink without vacuum breaker.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8339779

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At ice cream cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle at cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream scoops have calcium build up.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid