GULF PIER (2)
Pinellas Bayway South
Florida, 33715
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach-in cooler left door on cooks line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to mop sink without vacuum breaker. Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on left door of reach-in cooler at front counter is torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors are soiled.
- 22-16-4:Basic - Reach-in cooler interior in front counter area have accumulation of soil residues.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to faucet at mop sink without vacuum breaker.
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At ice cream cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle at cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream scoops have calcium build up.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid
Food safety inspection conducted on 7/18/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).