SUSY'S CATERING

Health inspection records show SUSY'S CATERING in THONOTOSASSA has 6 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

11931 US HWY 301

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13587745

Met Inspection Standards

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Onions stored on floor of truck.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open and held longer than 24 hours has no date markings inside refrigerator.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach has no labeling of ingredients.

12/3/2025· 4mo ago

Visit ID: 10911194

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cooked beef inside reach in cooler. Owner removed and properly stored raw chicken. Corrected On-Site

5/2/2025· 11mo ago

Visit ID: 8707226

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed vegetables in white reach in cooler. Operator relocated at time of inspection. Corrected On-Site

2/20/2024· 2y 1mo ago

Visit ID: 8613724

Met Inspection Standards

N/A:No Violations Were Observed

2/16/2024· 2y 2mo ago

Visit ID: 8612872

Follow-up Inspection Required

2 high

50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-02-16: Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-16: 3 dead behind water cooler 1 dead in reach in cooler 1 dead under prep table 2 live in reach in freezer. Operator states they had pest control come out day prior. Admin Complaint

2/15/2024· 2y 2mo ago

Visit ID: 8590377

Follow-up Inspection Required

3 high

50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection. **Corrective Action Taken** Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator corrected sanitizer at time of inspection. Sanitizer Bucket (Quaternary 500ppm) CORRECTED TO ; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning