SUSY'S CATERING
11931 US HWY 301
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed vegetables in white reach in cooler. Operator relocated at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-02-16: Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-16: 3 dead behind water cooler 1 dead in reach in cooler 1 dead under prep table 2 live in reach in freezer. Operator states they had pest control come out day prior. Admin Complaint
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in reach in cooler 1 dead in reach in cooler 1 dead in freezer Operator cleaned and sanitized at time of inspection. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator corrected sanitizer at time of inspection. Sanitizer Bucket (Quaternary 500ppm) CORRECTED TO ; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).